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Yala 2020 season

This programme goes in line with the programme of the Implementation Ministry in promotion of food crops cultivation in the Yala 2020 season to overcome possible food shortage that could surface out owing to COVID 19 pandemic. This program focus on the promotion of Other Field Crops Cultivation following Climate Smart Agriculture Practices in hot spot areas of 11 districts as from the food crops sector Other field crops occupies the highest share of importation at present. The total cultivable area expected to cover by the project is 4,029.4 Ac involving with more than 7,074 beneficiaries.

The main implementing agency of the project is the Provincial Department of Agriculture (PDoA) in all six provinces where the CSIAP is being implemented. The Agriculture Specialists together with the assistance of all other specialists of CSIAP will work closely with the PDoA in implementing the project obtaining necessary technical assistance through their field staff. The estimated total cost of the project is LKR M 392.8 .Farmers in the program are grouped into producer societies. The main purpose of forming a producer society is to synchronize farming activities and agronomic practices which are necessary to enhance the productivity and increase the profitability by reducing the cost of production, saving the usage of water, practice climate smart agriculture practices and strengthen the bargaining power of the farming community. The Producer Society is to function as a viable group of farmers to improve their production, productivity and post-harvest and marketing activities.

Proposed extents, anticipated productions and number of beneficiaries in hot spot areas of 11 districts
District Crop Extent Ac Expected Yield (Tons) Beneficiaries Seed Requirement (kg)
NORTH WESTERN PROVINCE
Kurunegala Groundnut 85 68 291 3400
Mung bean 8 4 46 80
Cowpea 206 103 432 2060
chili 100 50 200 50
Puttlam Groundnut 95 74 305 3800
Mung bean 20 10 40 200
Cowpea 145 72.5 327 1450
chili 5 3 20 2.5
Sesame 5 2 10 14
NORTH CENTRAL PROVINCE
Anuradhapura Mung bean 40 24 40 400
Cowpea 505 287 505 5050
Maize (hybrid) 64 51 64 378
Soya 60 44 60 1200
Polonnaruwa Cowpea 130 78 130 1300
chili 25 20 50 12.5
UVA PROVINCE
Monaragala Groundnut 200 160 325 8000
Mung bean 125 65 230 1250
Cowpea 75 37 150 750
Red Onion (bulbs) 100 5200 350 64000
Chili 50 30 125 25
NORTHERN PROVINCE
Kilinochchi Groundnut 500 400 750 20000
Mung bean 250 130 250 2500
Chili 75 8 150 38
Mullaitivu Groundnut 500 400 634 20000
Black gram 20 12 320 240
chili 40 19.2 40 20
Cowpea 32.5 19.5 65 325
Sesame 5 1.5 10 14
Kurakkan 8.4 8.4 21 23.5
Mung bean 32.5 19.5 65 325
Red onion (bulbs) 10 60 20 6400
SOUTHERN PROVINCE
Hambantota Groundnut 25 18 25 840
Mung bean 64 32 66 640
Maize 10 8 10 60
EASTERN PROVINCE
Ampara Black gram 5 3 39 60
CHILLI 80 64 196 40
Cowpea 49 29.4 113 490
Mung bean 5 3 36 50
Ground nut 200 120 242 8000
Batticaloa Ground nut 7 42 24 280
Chili 2 1.6 28 1
Trincomalee Ground nut 46 29 125 1840
chili 2 1.6 75 1
Cowpea 9 5.4 35 90
Mung bean 9 5.4 35 100
Total 4029 7074